Let's bake!

Corn muffins with a creative twist. Add cheese to the mix to add protein, especially for the vegetarians. Feel free to add a sprinkle of brewers yeast for nutrients and flavor.

A fun way to bake and serve these muffins are in corn husks. Soak the corn husks in water for a few minutes to help soften them and to clean them.

Using a muffin baking sheet, add a droplet of mix in each cup so the corn husk can stick to it, rip the corn husk so that it is about 6 inches long and 3-4 inches wide, place the corn husk into the cup and add a tablespoon of mix on to the husk.

Note if there are any muffin cups not being used remember to add a bit of water in them to prevent them from burning in the oven.

It's fun to eat the muffin out of the corn husk. It looks fancy and kids love it.

A chilly day at Jericho Beach.

We took a stroll down the log scattered beach, looking at sea glass, pebbles and sea shells.

After our chilling walk we cruised along Marine drive around UBC and headed to the movies. A good alternative to a cold day.

After watching the Bee Movie, which we all enjoyed, we went shopping for a new bread maker. Within a few minutes on walking in the door J had found a recipe and after an intense game of Trivia Pursuit the fresh Cranberry cinnamon bread was ready for eating. Yummy!